Interaction between PpERF5 and PpERF7 enhances peach fruit aroma by upregulating PpLOX4 expression
Xiaobei Wang, Chunling Zhang, Yule Miao, Li Deng, Bo Zhang, Junren Meng, Yan Wang, Lei Pan, Liang Niu, Hui Liu, Guochao Cui, Zhiqiang Wang, Wenfang Zeng
Topics & Concepts
RipeningAromaEthyleneTranscription factorPrunusGeneGene expressionFleshTerpeneChemistryBiosynthesisBiochemistryBiologyBotanyFood scienceCatalysisPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPlant Gene Expression Analysis