Assessment of potential infectivity of human norovirus in the traditional Korean salted clam product “Jogaejeotgal” by floating electrode-dielectric barrier discharge plasma
Eun Bi Jeon, Man-Seok Choi, Ji Young Kim, Eun Ha Choi, Jun Sup Lim, Jinsung Choi, Kwang Soo Ha, Ji Young Kwon, Sang Hyeon Jeong, Shin Young Park
Topics & Concepts
NorovirusInfectivityDielectric barrier dischargeHuman plasmaElectrodeFisheryDielectricChemistryFood scienceChromatographyBiologyOptoelectronicsMaterials scienceVirologyVirusPhysical chemistryViral gastroenteritis research and epidemiologyFreezing and Crystallization Processes