Fortification of durum wheat spaghetti and common wheat bread with wheat bran protein concentrate-impacts on nutrition and technological properties
Nabeel T. Alzuwaid, Denise Pleming, Christopher M. Fellows, Mike Sissons
Topics & Concepts
BranFood scienceWheat breadFortificationWheat flourWhole wheatProtein qualityChemistryBiotechnologyBiologyRaw materialOrganic chemistryFood composition and propertiesPhytase and its ApplicationsProteins in Food Systems