Rheological characterization of coconut cream emulsion using steady-state shear and time-dependent modeling
Avan Maghazechi, Abdorreza Mohammadi Nafchi, Thuan‐Chew Tan, Eng‐Keng Seow, Azhar Mat Easa
Topics & Concepts
ThixotropyRheologyShear rateArrhenius equationShearing (physics)EmulsionThermodynamicsMaterials scienceShear (geology)KineticsChemistryComposite materialActivation energyPhysicsPhysical chemistryBiochemistryQuantum mechanicsPolysaccharides Composition and ApplicationsFood Chemistry and Fat AnalysisPolysaccharides and Plant Cell Walls