Survival of Salmonella during Apple Dehydration as Affected by Apple Cultivar and Antimicrobial Pretreatment
Joshua B. Gurtler, Susanne E. Keller, Xuetong Fan, O. M. Olanya, Tony Z. Jin, Mary J. Camp
Topics & Concepts
AntimicrobialCultivarSalmonellaDehydrationBiologyHorticultureFood preservationFood scienceBacteriaMicrobiologyBiochemistryGeneticsListeria monocytogenes in Food SafetyPostharvest Quality and Shelf Life ManagementFood Safety and Hygiene