Quantitative proteomic analysis of pear (Pyrus pyrifolia cv. “Hosui”) flesh provides novel insights about development and quality characteristics of fruit
Hu Ping Zhang, Ying Su, Qinghua Yu, Gai Hua Qin
Topics & Concepts
PEARKEGGRipeningFleshBiologyGeneMetabolic pathwayQuantitative proteomicsGene ontologyProteomicsBiochemistryBotanyComputational biologyCell biologyGene expressionHorticulturePlant biochemistry and biosynthesisPlant Gene Expression AnalysisPlant nutrient uptake and metabolism