Effect of Vacuum Steam Treatment of Hard Red Spring Wheat on Flour Quality and Reduction of Escherichia coli O121 and Salmonella Enteritidis PT 30
Jane Snelling, Sahar Malekmohammadi, Teresa M. Bergholz, Jae B. Ohm, Şenay Şimşek
Topics & Concepts
Salmonella enteritidisHuman decontaminationFood scienceVacuum packingSous videSalmonellaWheat flourPulp and paper industryChemistryWaste managementBiologyBacteriaEngineeringGeneticsListeria monocytogenes in Food SafetyFood Drying and ModelingFood composition and properties