Quantitative analysis of residual butylated hydroxytoluene and butylated hydroxyanisole in Salmo salar, milk, and butter by liquid chromatography–tandem mass spectrometry
Sara Abdel Basset Galal, Mohammad Madhat Mousa, Eman S. Elzanfaly, Emad Mohamed Hussien, Enas Abdel Hakim Amer, Hala E. Zaazaa
Topics & Concepts
Butylated hydroxytolueneButylated hydroxyanisoleChemistryChromatographyFormic acidLiquid chromatography–mass spectrometryMass spectrometryOrganic chemistryAntioxidantPesticide Residue Analysis and SafetyEffects and risks of endocrine disrupting chemicalsAnalytical chemistry methods development