Litcius/Paper detail

Selenium Reduces Rice Plant Tissues Cadmium and Increases the Yield, Quality, and Edible Safety of Rice Grain, and May Affect the Taste of Cooked Rice

Jun Liu, Aili Mo, Juan Ni, Xinting Fan, Yuanyuan Jiang

2023Journal of soil science and plant nutrition20 citationsDOI

Topics & Concepts

CadmiumSeleniumBrown riceGrain qualityAmyloseAgronomyRice plantChemistryTasteFood scienceYield (engineering)Oryza sativaHorticultureBiologyStarchBiochemistryGeneMetallurgyOrganic chemistryMaterials scienceHeavy metals in environmentSelenium in Biological SystemsHeavy Metal Exposure and Toxicity
Selenium Reduces Rice Plant Tissues Cadmium and Increases the Yield, Quality, and Edible Safety of Rice Grain, and May Affect the Taste of Cooked Rice | Litcius