Inactivation and recovery of bacterial strains, individually and mixed, in milk after high pressure processing
Jeļena Zagorska, Ruta Galoburda, Svetlana Raita, Marika Liepa
Topics & Concepts
Listeria monocytogenesStaphylococcus aureusBacteriaEscherichia coliMicrobiologyFood scienceMicroorganismStrain (injury)InoculationChemistryHigh pressureBiologyFood preservationBiochemistryAnatomyEngineeringGeneticsEngineering physicsGeneImmunologyMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyMicroencapsulation and Drying Processes