Chitosan-based hydrogel beads: Preparations, modifications and applications in food and agriculture sectors – A review
Bai Qu, Yangchao Luo
Topics & Concepts
ChitosanBiopolymerChitinChemistryBiomaterialNanotechnologyFood industryChemical engineeringBiotechnologyPolymer scienceMaterials scienceOrganic chemistryFood sciencePolymerEngineeringBiologyHydrogels: synthesis, properties, applicationsElectrospun Nanofibers in Biomedical ApplicationsPickering emulsions and particle stabilization