Recent Advances in Edible Seaweeds: Ingredients of Functional Food Products, Potential Applications, and Food Safety Challenges
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, Nur Fathin Ruslan, Noormazlinah Ahmad, Abeer Essam Noman
Topics & Concepts
Food scienceNovel foodFunctional foodFood safetyFood productsBusinessChemistryBiotechnologyBiochemical engineeringEnvironmental scienceBiologyEngineeringSeaweed-derived Bioactive CompoundsProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals