Apple puree's texture is independent from fruit firmness
Alexandra Büergy, Agnès Rolland‐Sabaté, Alexandre Leca, Catherine M.G.C. Renard
Topics & Concepts
CultivarFood scienceTexture (cosmology)ViscosityPulp (tooth)ChemistryHorticultureRheologyBotanyMaterials scienceBiologyComposite materialArtificial intelligenceMedicineComputer sciencePathologyImage (mathematics)Plant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementHorticultural and Viticultural Research