Maillard reaction harmful products in dairy products: Formation, occurrence, analysis, and mitigation strategies
Mingyu Li, Mingyue Shen, Jingnan Lu, Jun Yang, Yousheng Huang, Lei Liu, Heyu Fan, Jianhua Xie, Mingyong Xie
Topics & Concepts
Maillard reactionChemistryFood scienceGlycationMilk productsChromatographyBiochemistryReceptorAdvanced Glycation End Products researchDiet, Metabolism, and DiseaseAlcohol Consumption and Health Effects