Determination of phenolics, organic acids, minerals and volatile compounds of jujube (Ziziphus jujuba miller) jam produced by under vacuum evaporation compared with open pan method
Alper Kuşçu, Özcan Bulantekin
Topics & Concepts
Ziziphus jujubaAromaChemistryAscorbic acidJAMSSugarFood scienceHorticultureBiologyZiziphus Jujuba Studies and ApplicationsBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant Activities