Superficial scald development in ‘Granny Smith’ and ‘Nicoter’ apples: The role of key volatile compounds when fruit are stored under dynamic controlled atmosphere

Jossiê Zamperetti Donadel, Fábio Rodrigo Thewes, Luana Ferreira dos Santos, Erani Eliseu Schultz, Magno Roberto Pasquetti Berghetti, Vagner Ludwig, Juliana Mesadri, Bruna Klein, Flávio Roberto Thewes, Suele Fernanda Prediger Schmidt, Vanderlei Both, Auri Brackmann, Daniel Alexandre Neuwald, Róger Wagner