The reduction of gas concentrations in broiler houses through ventilation: Assessment of the thermal and electrical energy consumption
Andrea Costantino, Enrico Fabrizio, Arantxa Villagrá, Fernándo Estellés, S. Calvet
Topics & Concepts
Ventilation (architecture)Environmental scienceCarbon dioxideEnergy consumptionEnvironmental engineeringBroilerGreenhouse gasChemistryMeteorologyEcologyPhysicsOrganic chemistryFood scienceBiologyOdor and Emission Control TechnologiesGreenhouse Technology and Climate ControlBuilding Energy and Comfort Optimization