Probiotic role and application of thermophilic Bacillus as novel food materials
Nan Zhao, Ting Yu, Fujie Yan
Topics & Concepts
ProbioticBacillus coagulansThermophileBacillus (shape)BiologyMicrobiologyFermentationFood scienceBacteriaBiotechnologyGeneticsProbiotics and Fermented FoodsGut microbiota and healthInfant Nutrition and Health