Litcius/Paper detail

Estrogenic properties of<i>Prunus cerasoides</i>extract and its constituents in MCF‐7 cell and evaluation in estrogen‐deprived rodent models

Sodam Kim, Yeojin Kim, Mingee Kim, Hyesoo Jeong, Sang‐Ho Choi, Hyung Won Ryu, Sei‐Ryang Oh, Sang-Woo Lee, Wan Yi Li, Hong‐Hua Wu, Yan Zhu, Xiaoying Wang, Minsun Chang, Yun Seon Song

2020Phytotherapy Research10 citationsDOI

Abstract

Prunus cerasoides (PC) products contain relatively high levels of flavones and isoflavones and may be potential sources of phytoestrogens for postmenopausal symptom relief. We assessed the PC extract (PCE) and its representative constituents in vitro with assays for estrogen receptor alpha binding, estrogen response element transcriptional activity, cell proliferation, and gene expression changes for pS2 in MCF-7 cells. PCE and its compounds showed strong estrogen receptor binding affinities and estrogen response element induction. A previously undescribed compound (designated as compound 18), now identified as being gentisic acid, 5-O-β-D-(6'-O-trans-4-coumaroyl)-glucopyranoside, also showed potent estrogenic properties and induced proliferation of MCF-7 cells. PCE was evaluated for its in vivo uterotrophic effects in immature female rats as well as for its lipid lowering effects in estrogen-deprived animals. For ovariectomized rats and aged female mice, PCE-treated groups had lower plasma triglyceride levels compared with control and, for the same comparison, had reduced serum levels of liver stress/damage markers. Our results point to strong estrogenic activities and beneficial metabolic effects for PCE, with properties that put PC and its extracts as promising sources of phytoestrogens for symptom relief in menopausal and postmenopausal cases.

Topics & Concepts

MCF-7EstrogenTraditional medicinePharmacognosyBiologyChemistryPharmacologyMedicineBiological activityBiochemistryInternal medicineIn vitroEndocrinologyCancerBreast cancerHuman breastNatural product bioactivities and synthesisPhytoestrogen effects and researchBiological Activity of Diterpenoids and Biflavonoids