Plant-based protein: A multi-nutritional sustainable alternative to animal foods and their structure, functions, and relationship: A review
Shreya P Sarathy, Haripriya Ravikumar, Pandurangan Nanjan, Nithya Alagesan, Bee Lin Chua
Topics & Concepts
Food scienceLysinePlant proteinChemistryAmino acidSoy proteinAnimal feedMethionineBioavailabilityLeucineBiotechnologyBiochemistryBiologyBioinformaticsProteins in Food SystemsMeat and Animal Product QualityFood composition and properties