Expression patterns of volatile compounds during ‘FL 47′ tomato ripening and their response to exogenous methyl salicylate (MeSA) fumigation
Luting Jia, Li Wang, Li Wang, Qiang Xia, Weiqi Luo, Elizabeth A. Baldwin, Xu Zhang, Li Jiang, Jian Li, Yadong Zhao, Xin Qiao, Zhaoxin Cao, Libin Wang, Libin Wang, Jinhe Bai
Topics & Concepts
EthyleneChemistryAromaRipeningFumigationCarotenoidMethyl salicylateFlavorLycopeneHorticultureFood scienceBotanyBiochemistryBiologyCatalysisPostharvest Quality and Shelf Life ManagementPlant biochemistry and biosynthesisAntioxidant Activity and Oxidative Stress