Constitutes, biofunctions and preparations of walnut polyphenols: A review
Boyu Huang, Shuifang Mao, Wen Tan, Changqing Wei, Xingqian Ye, Jinhu Tian
Topics & Concepts
PolyphenolChemistryFood scienceEnvironmental chemistryBiochemistryAntioxidantNuts composition and effectsPhytochemicals and Antioxidant ActivitiesHeavy Metals in Plants