Fabrication of a hydrophilic pH-intelligent aerogel via a simple cross-linking of sodium alginate, κ-carrageenan and Clitoria ternatea anthocyanins for tracking pork loin quality
Yalu Yun, Jin Xu, Xiling Cheng, Yuxi Wang, Hailan Jin, Jian Li, Lijuan Wang
Topics & Concepts
AerogelClitoria ternateaCarrageenanSodium alginatePorosityChemistrySodiumChemical engineeringMaterials scienceNanotechnologyFood scienceOrganic chemistryPathologyMedicineEngineeringAlternative medicineAdvanced Chemical Sensor TechnologiesNanocomposite Films for Food PackagingPolydiacetylene-based materials and applications