Production, identification and characterization of antioxidant peptides from potato protein by energy-divergent and gathered ultrasound assisted enzymatic hydrolysis
Hui Liu, Hongnan Sun, Miao Zhang, Taihua Mu, Nasir Mehmood Khan
Topics & Concepts
ChemistryAntioxidantEnzymatic hydrolysisHydrolysisHydrolysateOxygen radical absorbance capacityAmino acidPeptideBiochemistryEnzymeChromatographyDPPHProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityInsect Utilization and Effects