Physicochemical stability and antibacterial mechanism of theabrownins prepared from tea polyphenols catalyzed by polyphenol oxidase and peroxidase
Xiaoqiang Chen, Tingting Chen, Jiayan Liu, Yan’an Wei, Weilong Zhou
Topics & Concepts
Polyphenol oxidasePolyphenolChemistryPeroxidaseEscherichia coliAntibacterial activityBacterial growthPolymerizationZeta potentialFood scienceNuclear chemistryCatalysisAntioxidantBiochemistryBacteriaEnzymeOrganic chemistryPolymerBiologyNanotechnologyMaterials scienceNanoparticleGeneGeneticsTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress