Influence of dietary grape pomace supplementation on chemical and sensory properties of ewes' cheese
Francesca Bennato, Andrea Ianni, Mirella Bellocci, Lisa Grotta, Giampiero Sacchetti, Giuseppe Martino
Topics & Concepts
PomaceFood scienceChemistryRipeningWinemakingLightnessCaseinLipid oxidationSensory analysisAntioxidantWineBiochemistryOpticsPhysicsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsMeat and Animal Product Quality