Evaluating the effects of plasma-activated slightly acidic electrolyzed water on bacterial inactivation and quality attributes of Atlantic salmon fillets
Wenhui Zhu, Guizhi Tan, Menglin Han, Ying Bu, Xuepeng Li, Jianrong Li
Topics & Concepts
Shewanella putrefaciensFood scienceChemistryFisheryBacteriaBiologyGeneticsMeat and Animal Product QualityMicrobial Inactivation MethodsRadiation Effects and Dosimetry