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Tunable mixed micellization of β-casein in the presence of κ-casein

Wahyu Wijaya, Sanaullah Khan, Mikkel Madsen, Marie Sofie Møller, Tijs A.M. Rovers, Tanja Christine Jæger, Richard Ipsen, Peter Westh, Birte Svensson

2020Food Hydrocolloids23 citationsDOI

Topics & Concepts

MicelleCaseinChemistryIsothermal titration calorimetryDynamic light scatteringChemical engineeringSmall-angle X-ray scatteringChromatographyCrystallographyPhysical chemistryOrganic chemistryAqueous solutionScatteringNanoparticlePhysicsOpticsEngineeringProteins in Food SystemsPhytase and its ApplicationsProtein Hydrolysis and Bioactive Peptides
Tunable mixed micellization of β-casein in the presence of κ-casein | Litcius