Recent Progress on Processing Technologies, Chemical Components, and Bioactivities of Chinese Red Ginseng, American Red Ginseng, and Korean Red Ginseng
Li Huang, Chao Ren, Huijing Li, Yanchao Wu
Topics & Concepts
GinsengTraditional medicineChemistryChemical constituentsFood scienceMedicineChromatographyPathologyAlternative medicineGinseng Biological Effects and ApplicationsPharmacological Effects of Natural CompoundsAgriculture, Soil, Plant Science