Isolation of a Potential Probiotic <i>Levilactobacillus brevis</i> and Evaluation of Its Exopolysaccharide for Antioxidant and α-Glucosidase Inhibitory Activities
Se-Young Kwun, Jeong-Ah Yoon, Ga Yeon Kim, Young-Woo Bae, Eun‐Hee Park, Myoung‐Dong Kim
Abstract
L010 strain.
Topics & Concepts
DPPHAntioxidantChemistryProbioticStrain (injury)Substrate (aquarium)Food scienceLactic acidBiochemistryScavengingBacteriaBiologyGeneticsAnatomyEcologyProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology