Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours
Maria Di Cairano, Nicola Condelli, Marisa Carmela Caruso, Alessandra Marti, Nazarena Cela, Fernanda Galgano
Topics & Concepts
Glycemic indexFood scienceStarchResistant starchLegumeAmyloseNutrientFlavonoidComposition (language)Gluten freeBiologyGlycemicGlutenBotanyBiotechnologyBiochemistryAntioxidantEcologyLinguisticsInsulinPhilosophyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyCeliac Disease Research and Management