Chitosan/pullulan edible coatings containing thyme essential oil nanoemulsion: Preparation, characterization and application in strawberry preservation
Chen Chunjun, Yibing Ding, Yuzhu Sun, Xiulian Li, Chanchan Sun, Fengjun Guo, Xiangquan Zeng, Hansheng Gong, Xinguang Fan
Topics & Concepts
PullulanChitosanChemistryFood scienceEssential oilPolysaccharideOrganic chemistryEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities