Preparation and structural characteristics of composite alginate/casein emulsion gels: A microscopy and rheology study
Peiyuan Li, Chuo Guo, Xiaofei Li, Kai Yuan, Xudong Yang, Xudong Yang, Yurong Guo, Xi Yang, Xi Yang
Topics & Concepts
RheologyComposite numberEmulsionChemical engineeringCaseinChemistryMaterials sciencePolymer scienceComposite materialFood scienceOrganic chemistryEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes