Development, characterization and underling mechanism of 3D printable quinoa protein emulsion gels by incorporating of different polysaccharides for curcumin delivery
Kuo Zhao, Yilin Hao, Xin Guo, Yanjiao Chang, Xue Shen
Topics & Concepts
CurcuminEmulsionPolysaccharideChemistryMechanism (biology)Characterization (materials science)NanotechnologyChromatographyBiochemistryMaterials sciencePhilosophyEpistemologyProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications