Chemical characterization, antioxidant, cytotoxicity, Anti-Toxoplasma gondii and antimicrobial potentials of the Citrus sinensis seed oil for sustainable cosmeceutical production
Olubunmi Atolanı, N. Adamu, Olubunmi Stephen Oguntoye, Marili Funmilayo Zubair, Oluwatoyin Adenike Fabiyi, Rukayat Abiodun Oyegoke, Oluyomi Stephen Adeyemı, E. T. Areh, D.E. Tarigha, Learnmore Kambizi, Gabriel Ademola Olatunji
Abstract
≤ 500 μg/mL) but with improved selectivity that precludes oxidative stress while the prepared medicinal soaps exhibited remarkable antioxidant property. The utilization of these locally sourced resources will prevent the daily introduction of synthetic antimicrobial and antioxidant chemicals into the environment. The initiative avail a sustainable production of environmentally-benign cosmetic products besides conversion of waste to wealth agrees which aligns with the Sustainable Development Goals (SDGs).
Topics & Concepts
CosmeceuticalAntimicrobialToxoplasma gondiiCytotoxicitySustainable productionBiologyAntioxidantCitrus × sinensisTraditional medicineBiotechnologyChemistryFood scienceIn vitroMicrobiologyBiochemistryProduction (economics)MedicineImmunologyMacroeconomicsOrange (colour)AntibodyEconomicsPhytochemicals and Antioxidant ActivitiesBee Products Chemical AnalysisFood Chemistry and Fat Analysis