Strong, tough, high-release, and antibacterial nanocellulose hydrogel for refrigerated chicken preservation
Kejin Yu, Lina Yang, Siyu Zhang, Ning Zhang
Topics & Concepts
Self-healing hydrogelsUltimate tensile strengthNanocelluloseSwellingMaterials sciencePolyvinyl alcoholComposite materialShelf lifeChemical engineeringFourier transform infrared spectroscopyChitosanCompressive strengthFood packagingChemistryPolymer chemistryFood scienceCelluloseEngineeringNanocomposite Films for Food PackagingHydrogels: synthesis, properties, applicationsElectrospun Nanofibers in Biomedical Applications