The effects of drying parameters on drying characteristics, colorimetric differences, antioxidant components of sliced chinese jujube
Cuntang Wang, Shengxin Tian, Xuanzhe An
Topics & Concepts
Thermal diffusivityMaterials scienceActivation energyAscorbic acidRelative humidityArrhenius equationChemistryAnalytical Chemistry (journal)ChromatographyThermodynamicsFood scienceOrganic chemistryPhysicsFood Drying and ModelingZiziphus Jujuba Studies and ApplicationsGinseng Biological Effects and Applications