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Cold plasma for enhancing covalent conjugation of ovalbumin-gallic acid and its functional properties

Chang Liu, Panpan Tang, Xiubin Liu, Junxiang Liu, Xiaohong Pan, Rana Muhammad Aadil, Jun‐Hu Cheng, Zhiwei Liu

2024Food Chemistry27 citationsDOI

Topics & Concepts

Covalent bondOvalbuminChemistryGallic acidConjugateFourier transform infrared spectroscopySodium dodecyl sulfatePolyphenolPolyacrylamide gel electrophoresisChromatographyAntioxidantBiochemistryOrganic chemistryChemical engineeringEnzymeAntigenGeneticsEngineeringMathematical analysisMathematicsBiologyProtein Hydrolysis and Bioactive PeptidesMuscle metabolism and nutritionProteins in Food Systems
Cold plasma for enhancing covalent conjugation of ovalbumin-gallic acid and its functional properties | Litcius