Identification of age-markers based on profiling of Baijiu volatiles over a two-year maturation period: Case study of Lu-flavor Baijiu
Xiaojuan Zhang, Lian-Jun Meng, Zhen‐Ming Lu, Li‐Juan Chai, Songtao Wang, Jin‐Song Shi, Caihong Shen, Zhenghong Xu
Topics & Concepts
FlavorPeriod (music)Profiling (computer programming)Food scienceIdentification (biology)BiologyBotanyComputer sciencePhysicsOperating systemAcousticsFermentation and Sensory AnalysisFood Quality and Safety StudiesPlant biochemistry and biosynthesis