Anti-obesogenic effects of plant natural products: A focus on Korean traditional foods
Gitishree Das, Luis Alfonso Jiménez‐Ortega, Sandra Gonçalves, J. Basilio Heredia, Maria de Lourdes Pereira, Anabela Romano, Han‐Seung Shin, Jayanta Kumar Patra
Topics & Concepts
GhrelinAntioxidantGut floraFunctional foodObesityBiologyLipid metabolismFood scienceBiochemistryEndocrinologyHormoneFood Quality and Safety StudiesBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant Activities