Microencapsulation of Renealmia alpinia (Rottb.) Maas pulp pigment and antioxidant compounds by spray-drying and its incorporation in yogurt
Oscar Jiménez-González, Juan José Luna Guevara, Milena M. Ramírez-Rodrigues, Diego A. Luna‐Vital, María Lorena Luna-Guevara
Topics & Concepts
MaltodextrinChemistryAntioxidantGum arabicFood scienceCarotenoidSpray dryingPulp (tooth)PigmentChromatographyOrganic chemistryMedicinePathologyMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesBee Products Chemical Analysis