Dietary ochratoxin A (OTA) decreases growth performance and impairs muscle antioxidant system and meat fatty acid profiles in juvenile tambaqui (Colossoma macropomum)
Matheus D. Baldissera, Carine F. Souza, Jefferson A. da Silva, Danilo C. Barroso, Eduardo Micotti da Glória, Juliana Mesadri, Róger Wagner, Bernardo Baldisserotto, Adalberto Luís Val
Topics & Concepts
TambaquiFood scienceGlutathione peroxidaseAntioxidantFeed conversion ratioLipid peroxidationPolyunsaturated fatty acidBiologyWeight gainOchratoxin AFatty acidAnimal scienceSuperoxide dismutaseChemistryBiochemistryMycotoxinBody weightFish <Actinopterygii>FisheryEndocrinologyAquaculture disease management and microbiotaAquaculture Nutrition and GrowthEnvironmental Toxicology and Ecotoxicology