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Bilayer electrostatic deposition: An effective strategy to enhance physical stability of double emulsion

Yijie Hua, Zihao Wei, Changhu Xue

2023Food Hydrocolloids34 citationsDOI

Topics & Concepts

EmulsionChemical engineeringRheologyZeta potentialPectinChemistryBilayerMonolayerAdsorptionDeposition (geology)ViscosityMaterials scienceMembraneOrganic chemistryComposite materialNanoparticleFood scienceBiologySedimentBiochemistryEngineeringPaleontologyProteins in Food SystemsPickering emulsions and particle stabilizationPolymer Surface Interaction Studies
Bilayer electrostatic deposition: An effective strategy to enhance physical stability of double emulsion | Litcius