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Process optimization and characterization of pectin derived from underexploited pineapple peel biowaste as a value-added product

Chellam Somasundarar Shivamathi, Sathaiah Gunaseelan, Michael Rahul Soosai, Nagamalai Sakthi Vignesh, Perumal Varalakshmi, Rajaram Shyam Kumar, Sankar Karthikumar, R. Vinoth Kumar, Rajoo Baskar, Sean P. Rigby, Asad Syed, Abdallah M. Elgorban, I. Ganesh Moorthy

2021Food Hydrocolloids104 citationsDOI

Topics & Concepts

PectinChemistryResponse surface methodologyExtraction (chemistry)ChromatographyPolysaccharideSonicationCelluloseFood scienceOrganic chemistryPineapple and bromelain studiesPolysaccharides and Plant Cell WallsNanocomposite Films for Food Packaging
Process optimization and characterization of pectin derived from underexploited pineapple peel biowaste as a value-added product | Litcius