Fats and oils in pig nutrition: Factors affecting digestion and utilization
Alexandra Wealleans, Karen Bierinckx, Mauro Di Benedetto
Topics & Concepts
Food scienceDigestion (alchemy)Fatty acidTriglycerideChemistryAnimal fatAbsorption (acoustics)BiochemistryCholesterolChromatographyMaterials scienceComposite materialAnimal Nutrition and PhysiologyMeat and Animal Product QualityPharmacological Effects and Assays