Secalin enzymatically cross-linked by either papain and N-acetyl-dl-homocysteine thiolactone or transglutaminase: Improving of protein functional properties and film manufacturing
Zeinab Qazanfarzadeh, Mahdi Kadivar, Hajar Shekarchizadeh, Rocco Di Girolamo, C. Valeria L. Giosafatto, Raffaele Porta
Topics & Concepts
PapainTissue transglutaminaseChemistryElongationUltimate tensile strengthPolymer chemistryNuclear chemistryChemical engineeringOrganic chemistryEnzymeMaterials scienceComposite materialEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical Applications