Combination of Cinnamaldehyde/β-cyclodextrin inclusion complex and L-phenylalanine effectively reduces the postharvest green mold in citrus fruit
Yonghua Zhang, Okwong Oketch Reymick, Bin Duan, Shenghua Ding, Rongrong Wang, Nengguo Tao
Topics & Concepts
PostharvestCinnamaldehydeCyclodextrinChemistryPhenylalanineFood scienceMoldCitrus fruitHorticultureBotanyBiologyBiochemistryAmino acidCatalysisNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPolysaccharides and Plant Cell Walls