Ethylene treatment promotes umami taste-active amino acids accumulation of Torreya grandis nuts post-harvest by comparative chemical and transcript analyses
Zuying Zhang, Wenchao Chen, Tao Liu, Xixing Wei, Lingling Gao, Yadi Gao, Jinwei Suo, Weiwu Yu, Yuanyuan Hu, Baoru Yang, Huifeng Jiang, Mohamed A. Farag, Jiasheng Wu, Lili Song
Topics & Concepts
UmamiAmino acidEthyleneBiochemistryMetabolismAlanineTranscriptomeChemistryBiosynthesisTasteBiologyEnzymeGene expressionGeneCatalysisPlant biochemistry and biosynthesisPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies