Litcius/Paper detail

Understanding amino acids and bioactive amines changes during on-farm cocoa fermentation

Valterney Lima Deus, Eliete S. Bispo, Adriana S. Franca, Maria Beatriz Abreu Glória

2020Journal of Food Composition and Analysis40 citationsDOIOpen Access PDF

Topics & Concepts

FermentationChemistryFood sciencePutrescineAmino acidPhenylalanineLeucineBiochemistryAromaEnzymeFood Chemistry and Fat AnalysisProteins in Food SystemsBiochemical Analysis and Sensing Techniques
Understanding amino acids and bioactive amines changes during on-farm cocoa fermentation | Litcius