Control of post-acidification and shelf-life prediction of apple juice fermented by lactobacillus
Xue Bai, Mengzhen Han, Tianli Yue, Zhenpeng Gao
Topics & Concepts
NisinShelf lifeFood scienceFermentationChemistryLactobacillusLactic acidCold storageBacteriaBiologyAntimicrobialHorticultureGeneticsOrganic chemistryProbiotics and Fermented FoodsFood Quality and Safety StudiesBiopolymer Synthesis and Applications